Homemade Caramelized Nuts: A Delicious and Easy Confectionery
The recipe for homemade caramelized nuts is a great way to create a delicious and easy confectionery. This sweet treat, perfect for sugar lovers, consists of simple ingredients that you probably already have in your kitchen. In just 40 minutes, you can prepare a delightful treat that pairs perfectly with evenings with friends, appetizers, or even to enhance a dessert. Caramelized nuts are ideal for gifting or to add a crunchy touch to your salads and desserts. Their crispy texture and sweet flavor will delight both young and old. Perfect for snacking at any time of the day, these nuts keep well in an airtight jar, allowing you to enjoy this delicacy at your own pace. Don't miss including them in your culinary preparations to add a sweet and crunchy touch.
- Preparation time: 25 min
- Cooking time: 15 min
- Servings: for 10 people
- Difficulty: Easy
Ingredients
- - 500 g of shelled nuts
- - 500 g of powdered sugar
- - 3 tablespoons of unsalted butter
Preparation
1. In a saucepan, boil the shelled nuts for 5 minutes, then drain them well.
2. In a pot or frying pan, combine the nuts, sugar, and butter over low heat. Stir frequently until a beautiful caramelization is achieved.
3. Once the nuts are well caramelized, spread them on a large plate or baking sheet, making sure to separate them well with a fork, then let cool.
4. Your treat is ready to be enjoyed!
