Duck, Apple and Port Appetizer Cups
These duck, apple, and port appetizer cups are a true delight that will surprise your guests during your evenings. Their elegance and refined presentation make them the perfect appetizer for special occasions. The combination of the sweet taste of apple, the concentrated meat of duck breast, and the sweet aroma of port creates an incredible balance of flavors. Plus, this recipe is quite simple to make: with about half an hour of prep and a resting time of two hours, you can prepare this appetizer in advance. Convenient for busy hosts! These little cups can also adapt to various types of meals. Whether for a romantic dinner, a gathering with friends, or a festive buffet, they bring an unusual and refined touch. In short, these cups are not only beautiful to look at, but also delicious to taste!
- Preparation time: 30 min + 2h of resting
- Cooking time: 2 min
- Servings: for 6 people
- Difficulty: Medium
Ingredients
- - 1 apple
- - 1 slice of duck breast, dried and sliced
- - 1/2 cube of chicken broth
- - 10 cl of port
- - the juice of one lemon
- - 1 sheet of gelatin
Preparation
1. Grate the apple, then drizzle it with lemon juice. Chill it after distributing it into cups (plan for two cups per person).
2. Dissolve the broth in 50 cl of water. Once the mixture boils, add the port, followed by the gelatin that you have previously softened in a bowl of cold water.
3. Mix everything vigorously over high heat for a few minutes.
4. Pour this warm mixture over the grated apple in each cup.
5. Refrigerate for 2 hours.
6. Just before serving, place two slices of duck breast in each cup.
Recommended wine
A Pineau des Charentes
