t. The fruit is picked when ripe, when the fruit opens and reveals its stone surrounded by its bright red aril. The stone is covered by a triple rind and must be broken to recover the kernel called nutmeg. Did you know that? Nutmeg can be used grated in savoury dishes such as gratin dauphinois ...
A post shared by Mountain Creek Plantation (@mountaincreekplantation) To make sure you choose well, know that this fruit should have an intact rind and should be hard enough when you buy it. Avoid lychees with cracked rinds. If its shell is sometimes tinted yellow, this is due to a natural ...
anate seeds, simply cut the fruit in half vertically. Then use a small spoon or the tip of a knife to detach the shiny red seeds contained within the rind. I recommend retrieving the pomegranate seeds at the last minute, just before preparing the pomegranate and orange tabbouleh, to preserve the fr ...
fruit highly valued for its vitamin C and antioxidant content, but also for its crunchiness, color, and attractive appearance. Beneath its very hard rind, the pomegranate hides translucent pink or red seeds that resemble pearls. Thus, this fruit is very decorative in desserts as well as in mixed sa ...
e with orange and walnuts, I've chosen to use Comté, but feel free to substitute this ingredient with another cheese such as Gruyère or Emmental. Remove the rind from the Comté and cut it into small cubes. Set aside the cheese cubes until the salad is assembled. Dressing Preparation Since the en ...
t through the fat, or a light red (Trousseau, Poulsard) if you're serving Morbier in a raclette. Buy well, store well Choose a wheel with an orange-beige rind, free of cracks. At home, wrap the piece in cheese paper and place it in the vegetable compartment: 8°C, limited humidity. Take it out of th ...
