ngredients easier, I used the glass of my smoothie blender. Addition of hibiscus flowers This hibiscus coconut cocktail owes its beautiful bright red color to the hibiscus flower. This drink is very simple to prepare but you need to start the day before as the flowers need to infuse overnight. ...
re. This small square, usually crowded with tourists and tuktuks (a kind of bicycle cab with a lot of decoration and music), can be recognized by the red color of its buildings. Visitors come to take pictures in front of the church, the fountain and the museum whose facade has the same red color, ...
hristmas star. This plant, which was already revered by the Aztecs, has become the unmissable symbol of the holiday season thanks to its beautiful red color. Strictly speaking, these are not flowers but red or cream colored bracts that bloom during the shortest days of the year. That's why ...
sa sinesis, which is the national flower. It was chosen as a symbol by the government in 1960 because it is very common on Malaysian soil. It is a red colored hibiscus often depicted on souvenirs you may bring back from this country, as well as on Malaysian banknotes and coins. In Malay, this ...
lets with a mix of dried fruits to add color and crunch. For this recipe, I've chosen a mix of dried fruits known as "Tibetan mix" for its beautiful red color. It consists of a superfruit blend with dried cranberries, goji berries, and mulberries. If you don't have the Tibetan mix, you can simply ...
eat. This spice can also be smoked, like the pimenton de la Vera, a very popular paprika in Spain. It is the pimenton that gives Spanish chorizo its red color and spicy edge. Conversely, the Hungarian paprika has a slightly sweet taste. It lacks the smoky aroma of the Spanish pimenton. What is the ...
