g texture, followed by notes of cream, hay, and sometimes a hint of roasted hazelnut. A subtle range that charms the palates in search of authenticity. Raclette: The Tradition Boosted by +20% According to the latest household surveys, raclette cheese has gained 20% in market share over six years. Ea ...
Ingredients Here are the ingredients needed to make a raclette-style pie for 4 people: 6 medium potatoes 1 chopped onion 75 g of smoked bacon 6 to 8 slices of raclette cheese 1 roll of shortcrust pastry 1 tablespoon of olive oil (optional) 2 pinches of dried thyme 1 pinch of coarse salt ...
rie, such as comté and morbier, smoked cured ham and Montbéliard sausage. The winter season is of course the best time of the year to enjoy morbiflette, raclette comtoise, Jura fondue with comté and morels, hot Mont d'Or (pictured below), tartines comtoises or choucroute comtoise. Copyr ...
he environment. There are also websites and applications for donations (Geev), loans between neighbors (mytroc.fr). After all, you don't use your raclette machine every day, nor your electric barbecue, and your motorcycle spends more time in your garage than on the road. It can be useful to som ...
ed supermarket meats! The products must be of the highest quality as they are the foundation of your dinner aperitif, just like when you're hosting a raclette for friends. One of the most important tips for succeeding in this type of appetizer is to serve artisanal products, sourced from the market ...
in a torchlight descent before heading to the magical trail Alta Lumina. 6. Après-ski, spa & local flavors: the winning combination Time for comfort food! AOP raclette, reblochonnade, berthoud, or matouille... under the panoramic "Chéry Dôme" bubble or in a private cable car (Grand Massif). For r ...
