about 2 cm wide and 10 cm long. Tie them like a ribbon. Dip the ribbons in very hot frying oil. Let them get a nice golden color. Drain them on a paper towel. Sprinkle the cooled ribbons with a good amount of powdered sugar and enjoy! ...
settes like the one on the picture below. Copyright: Audrey Vautherot Cooking 1- Heat a large frying pan. 2- Lightly oil the pan with a paper towel soaked in peanut or Sunflower oil. 3- Using a tablespoon, drop 4 small piles of dough into the pan. The dough will spread out by itself ...
thick after the resting time, add milk and mix well with a whisk. 2- Heat your frying pan or crepe pan over high heat. 3- Grease the pan with a paper towel soaked in oil or melted butter. 4- For each crepe, pour a small ladle of batter into the pan. Circulate the batter well in the pan so t ...
The trickiest step in the recipe is to brown the polenta hearts in a pan. 1- Heat a large skillet over high heat. 2- Lightly oil the pan with a paper towel soaked in olive oil. 3- Brown the polenta hearts, turning them gently after a few minutes. Once the polenta hearts are nicely colore ...
r the resting time, add a little milk or water. 2- Heat a crepe pan or a small frying pan on high heat. 3- Grease the crepe pan with a sheet of paper towel soaked in oil. 4- Pour a small ladleful of batter into the crepe pan and swirl the batter into a thin crepe. 5- Immediately sprinkle ...
g is not unlike pancakes ;-) 1- Heat a large non-stick pan. If the coating of your pan is not efficient enough, you can lightly oil the pan with a paper towel soaked in neutral oil. 2- Place the cakes in the pan, spacing them out, and cook about 3 to 5 minutes on each side, over medium heat, c ...
optimal conditions for the germination of this type of seed, I advise you not to skip step number 2. It involves wrapping the seed in damp cotton or paper towel. Place everything in an airtight container, in the shade, and wait for 3 weeks. During this period, open the box occasionally to ensure t ...
the right texture. 1- Heat a large pan or crepe maker on high heat. It should be very hot when you pour in the batter. 2- Grease the crepe maker with a paper towel soaked in vegetable oil. 3- Pour a small ladle of batter and spread it over the entire surface of the crepe maker. Be careful not to ...
