In Japan, you can buy it at the supermarket or go to a sushi-ya, which is a specialized restaurant, to watch the chef prepare sushi the right way. 2- Noodles Among the typical specialties of traditional Japanese cuisine, we must also mention noodles. The Japanese eat three kinds of them: - b ...
Ingredients Here are the necessary ingredients for making lasagna for 6 people: 1 box of pre-cooked lasagna noodles. 125 g of grated cheese. 500 g of tomato sauce. 400 g of ground beef. 1 onion. 1 clove of garlic. 2 tablespoons of chopped basil or Provencal herbs. olive oil. 50 cl of milk. 40 g of ...
Ingredients Here are the necessary ingredients to prepare chicken and cabbage Chinese noodles for 4 people: 400 g of egg Chinese noodles. 400 g of chicken breast. 1 green cabbage or a Chinese pak choi cabbage. 2 shallots. 2 cloves of garlic. 2 tablespoons of sunflower oil. 2 teaspoons of curry pow ...
y fragrant ramen, crispy gyozas, comforting donburi, and other stewed dishes. Everything is homemade with fresh ingredients: aromatic broths, handmade noodles, crunchy vegetables. At lunchtime, service is quick to accommodate those in a hurry, and in the evening, the dim lighting and a few bottles o ...
favorite breakfasts of Malaysians. The people of Malaysia, whose culinary traditions are the result of multiple influences, do not hesitate to eat noodles with curry, fish or chicken broth or even a full noodle soup called asam laksa on this occasion. 4- Kaya toast If you are looking for a me ...
grooved crust, often filled with soaked raisins. - Mannele: a brioche in the shape of a little man, enjoyed on Saint Nicholas Day. - Späetzle: small egg-based noodles, served as a side dish. - Kelsch: traditional linen fabric with red or blue geometric patterns. Now, you're all set to chat away be ...
