and sometimes rice. They are traditionally served cold but cooked with bread and pickles. Makanek, Oriental Cuisine on your Grill Makanek are small Lebanese sausages made from lamb, veal or both mixed together. The sausages are seasoned and spiced with cumin, cinnamon, nutmeg, pine nuts, vinegar ...
of olive oil. Note: Tahini is a sesame cream typical of Middle Eastern and Mediterranean cuisine. This ingredient can be found in organic stores and Lebanese groceries. If you don't have tahini, you can use roasted sesame oil. Preparation of ingredients 1- Drain the chickpeas while keeping the liqu ...
Ingredients Here are the necessary ingredients to prepare Oriental tabbouleh for 6 people: 400 g of medium grain wheat semolina 1 green pepper and 1 red pepper 3 ripe tomatoes 1 white onion 2 juicy yellow lemons about 6 sprigs of mint olive oil salt and pepper Preparation of oriental tabbouleh Thi ...
aspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon sumac To note: sumac is a reddish-brown spice widely used in Oriental cooking, especially Lebanese and Turkish cuisine. It has a fruity, tangy taste reminiscent of lemon. 3- Use aromatic herbs without moderation The third tip for replac ...
my ingredient to replace the texture of mustard in the dressing, know that you can use Greek yogurt or sesame puree (the famous tahini widely used in Lebanese cooking). With meat If you're used to putting mustard on the edge of your plate when you eat meat, the easiest trick is to make homemade ...
lamic art, some of which date back to the Mamluk and Ottoman periods. You can also admire works by contemporary Jordanian, Palestinian, Syrian and Lebanese artists. Modern and contemporary art enthusiasts can moreover complete their artistic journey with a visit to the Amman National Museum of Mo ...
