people: 500 g Jerusalem artichokes a vegetable stock cube a pinch of salt 50 cl of water truffle oil 50 g hazelnut powder half a teaspoon of fleur de sel Preparation The preparation of the Jerusalem artichoke soup is very simple. 1- Peel and wash the Jerusalem artichokes then cut the ...
o with mint for 4 people: 100 g fresh peas, preferably a bunch of mint 1 clove of garlic 30 g pine nuts or blanched almonds half a teaspoon of fleur de sel 30 g grated parmesan cheese 2 tablespoons of olive oil salt and pepper Preparation of the ingredients For this recipe of pea pesto ...
25 g ricotta cheese 2 tablespoons chopped basil 1 teaspoon of chopped garlic or garlic powder half a lemon olive oil salt and pepper a pinch of fleur de sel Preparation of the polenta To make the polenta hearts that adorn this Valentine's Day salad, start by cooking the polenta in a mixtur ...
bbouleh for 2 people: 150 g of cooked couscous semolina. 1 orange. 1 pomegranate. 2 tablespoons of chopped parsley. 2 tablespoons of olive oil. some fleur de sel. some Espelette pepper. Orange Juice Preparation To transform leftover cooked semolina into tabbouleh and avoid wasting it, you just need ...
such as Parmesan shavings, rocket leaves, or pine nuts. If necessary, you can also adjust the seasoning of your pesto and tuna pasta salad by adding fleur de sel, two turns of the pepper mill, and a drizzle of olive oil. But be careful not to oversalt as Genovese pesto and natural tuna already con ...
ies. In this area, Vendée has a lot to offer with gastronomic specialties as diverse as Challans black chicken, Vendée ham, sole sablaise, hollow oysters, fleur de sel, or mogettes. The most gourmet will be tempted by the local brioche, I am of course talking about the famous Vendée gâche! To ...
sauce with honey. 2- Add garlic powder, pepper, and cumin. Note: There is no need to add salt as soy sauce is already salty and you will be adding fleur de sel to the skewers after cooking. Preparation of gomasio To add a delicious finishing touch to your sweet and savory chicken skewers, I recom ...
