potted this drink on the shelves of your local organic store or even in the supermarket. If you've never tried it, you should know that kombucha is a fermented drink made from black tea, sugar and natural yeast. After fermentation, this beverage is low in sugar and naturally fizzy. Its taste is s ...
ed mushrooms by species because a poisonous mushroom can contaminate others 6- Never use plastic bags to transport your harvest as the mushrooms can ferment and become indigestible 7- Do not keep the mushrooms for more than two days after harvesting 8- Always cook the mushrooms before consuming t ...
that they are biodegradable, i.e. they can be naturally degraded by living micro-organisms. Moreover, when we put them in landfills, these wastes ferment and risk emitting methane which is a powerful greenhouse gas. But they do not only have disadvantages for the environment because they can ...
Avoid foods that cause bloating. The first of the 5 tips to keep a flat stomach is to limit foods that ferment in the stomach and cause bloating. This includes: - cruciferous vegetables such as cabbage, cauliflower, broccoli, and turnips - legumes such as white beans, chickpeas, and lentils ...
t or dietary supplements for the skin and hair • by taking activated charcoal for bloating • by adapting your diet to limit FODMAPs (foods that ferment and cause bloating) • by limiting salt in your plate and drinking diuretic herbal teas to remedy water retention • by ma ...
h multiple benefits, straw helps to enrich your soil as it decomposes. Unlike other materials used as mulch, it is a dry matter that is not likely to ferment. As it decomposes, it releases nutrients such as carbon and nitrogen into the soil, which will help nourish your crops. Specifically, straw c ...
re also good practices to adopt to avoid bad smells and insects in the house. Here are the golden rules to remember: • Compost your food waste quickly before it starts to ferment and rot. This way, the worms will take care of it before flies and gnats come to lay their eggs. • Never thr ...
