dairy articles Tag

Skyr: Superfood or Super Scam?

What is skyr? Skyr is a dairy product that has been sold in France for a few years now in the yogurt and white cheese section. It's a specialty from the North, as it was invented in Norway before being imported to Iceland by the Vikings. Even though they are often marketed as Icelandic yogurts, s ...

18
Apr
2024

Kaunas in Lithuania: 5 things to do there

to be symbols of a free and modern Lithuania. During your stay in the city, you can thus admire: - the former central post office - the dairy cooperative called the Milk Center - the Romuva cinema - the officers' mess - the basilica of the resurrection of Christ. Thes ...

19
Jan
2022

Broccoli and chestnut gratin: a healthy recipe without lactose

li and chestnut gratin, which is a healthy alternative to the traditional bechamel-based broccoli or cauliflower gratin, has the advantage of being no dairy. This recipe is therefore suitable for vegans or lactose intolerant people. The addition of crushed chestnuts, which may come as a surpri ...

23
Mar
2022

Acne and sun: beware of the rebound effect!

actually use your free time to heal your acne from the inside out by improving the contents of your plate. The anti-acne diet consists of limiting dairy and sugar and adopting a balanced diet that emphasizes fruits, vegetables, lean meats and plant-based milks to replace cow's milk. It is also ...

29
Aug
2022

Let's help our farms: 5 things to know about the M6 show.

p our farms) is supporting two farming families. The Have family is located in Sainte-Croix-sur-Buchy in Normandy and has faced difficulties due to the dairy crisis. Today, their 122-hectare farm is shifting towards mixed farming and livestock and wishes to diversify into direct sales. The Lang fa ...

27
June
2023

Morbier AOP: the black line that reinvents your winter raclette

the watchful eye of the 47 dairies of the AOP. Manufacturing: a craftsmanship that does not compromise - Raw milk delivered twice a day to the cheese dairy. - Curdling, cutting of the curd, light pressing. - Optional, but traditional, application of edible vegetable charcoal. - Maturing in a humid ...

03
Oct
2025