re served in individual portions in bowls, all other dishes and side dishes are presented on the table so that each guest can pick at will with their chopsticks! In Korea, both chopsticks and spoons are used, particularly for enjoying soups and broths. The chopsticks are often made of metal, a trad ...
preparing and cutting all the ingredients. 1- Trim the fat off the chicken and cut the escalopes into small cubes that can be eaten in one bite with chopsticks. Do not hesitate to butterfly the chicken breasts if necessary, then set the cut meat aside in the refrigerator. 2- Wash and deseed the be ...
n the photo below. Copyright: Audrey Vautherot 5- Sprinkle each salmon poke bowl with sesame seeds before serving with soy sauce and Asian chopsticks. Copyright: Audrey Vautherot ...
, but also Indian, Chinese and Thai... In local restaurants, you may be surprised by the cutlery that you are offered. You will of course be given chopsticks in Chinese restaurants and, in other local restaurants (Indian or Malay) a fork and a soup spoon... but no knife! The absence of a knife ...
l during which diners add the ingredients one by one and exchange wishes. Once all the lucky ingredients are placed in the dish, the diners grab their chopsticks and toss the ingredients as high as possible. That's why this Chinese New Year tradition is also called Prosperity Toss. How to follow th ...
uet of cultural information. Did you know that the emoji ???? is called "onigiri" and symbolizes a quick lunch break? That the position of the hashi (chopsticks) in the bowl can alter the level of politeness at the table? Or that Shinjuku station sees 3.6 million passengers per day? These cultural m ...
