1- Replace butter with applesauce If traditional cakes like pound cake and kouign-amann are so high in calories, it is of course because of the high proportion of butter in the recipe. But, unless you're making these Breton recipes where butter is a must, in more ordinary cakes, it's possible to ...
Ingredients Here are the ingredients needed to make a small jar of apple cinnamon spread : 80 g plain cashews, unsalted and unroasted 100 g applesauce with no added sugar 30 g coconut oil, if possible deodorized 30 g sugar 1 tablespoon of powdered cinnamon Preparation of the cashew nuts ...
Ingredients Here are the necessary ingredients to prepare a vegan Fruit Cake for 6 people: 150 g of flour. One packet of baking powder. 50 g of sugar. 300 g of apple-pear sauce. 7 cl of olive oil. 2 small apples. One packet of vanilla sugar. A handful of raisins. 2 tablespoons of amber rum. 25 g o ...
bran because it contains soluble fiber that turns into a gel when it comes in contact with water. Just add one to two tablespoons of it to yogurt or applesauce to reduce hunger pangs. 3- Use homeopathy In addition to these dietary changes, some alternative therapies like homeopathy and acupunct ...
p or a nice handful of green salad. For fruit, a serving is a medium-sized fruit (an apple, pear, banana or orange) or 2 kiwis or 3 tablespoons of applesauce. To note: for dried fruits such as walnuts, hazelnuts and almonds, one serving is the amount you can hold in the palm of your hand. Ho ...
agrant if you do not heat the gingerbread spice mixture. That's why adding this ingredient should be done at the end of cooking. Refrigeration of the applesauce To fully enjoy the flavor of this spiced rhubarb compote, I recommend refrigerating it for at least 2 hours. If possible, prepare this com ...
re the dough for the vegan sweet potato cake, all you have to do is add the sweet potato puree and the liquid ingredients. Gradually incorporate the applesauce, sweet potato puree, sunflower oil, maple syrup, and unsweetened plant-based milk. Mix well until the dough takes on a uniform texture. Pr ...
