pressed on site, preserving all the vitamins (with vitamin C leading the way). Saturday, October 18: Gourmet immersion and farm visits Morning: Guided tours of AOP Pélardon goat farms and discovery of a century-old chestnut grove. Lunch break: cooking workshops & lacto-fermentation (yes, you get t ...
ombine culture and love for good food: - culinary activities with the Pomological Association of Upper Normandy, the IRQUA Normandie, Nicolas Pinel, the AOP Laitières de Normandie, and the producers of the Côte d'Albâtre - a stand with restaurateurs offering recipes from top chefs on the theme of ...
piment" in Espelette is one of the most beautiful festivals in the Basque Country. This village, known as the capital of chili pepper, celebrates its AOP condiment every year in October. The festivities take place on the last weekend of October, unless Sunday falls on the eve of All Saints' Day: i ...
Notre Dame chapel, and a superb castle perched atop a monumental staircase. View this post on Instagram A publication shared by AOP Laitie?res (@aop_laitieres) From the ramparts of the castle you will have a breathtaking view of the surroundings of Rocamadour. During ...
tional restaurants and taste Beaujolais specialties like the famous "cervelle de canut" and local wines. In the surrounding area, five estates produce AOP Beaujolais. It is, in fact, the first vineyard in the world to bear the UNESCO Global Geopark label. After this well-deserved break, take advant ...
e local gastronomy Just like its prestigious neighbor Lyon, Bourg-en-Bresse is a paradise for food lovers! The region is renowned for its Bresse chicken AOP, the only chicken in the world to benefit from a controlled designation of origin! Some local restaurants highlight this free-range poultry, a ...
