e of 75 kg. These large wheels are aged in maturing cellars for 75 to 100 days (compared to only 56 days for French Emmental). It takes 850 liters of raw milk to make one wheel. The milk from 3 local breeds of cows is used: that of Abondance, Montbéliarde and Tarentaise cows. These cows enjoy a m ...
a level, flower-filled meadows, and nearly 2,000 milk producers. The French Montbéliarde and Simmental cows graze in the open air before delivering a raw milk rich in flavors. The result? 13,000 tonnes of Morbier cheese came out of the cellars in 2024, all matured for at least 45 days under the wat ...
ut must always be eaten the same day and that meat ground by the butcher must be eaten within 12 hours. Also beware of expired cheeses if they are raw milk cheeses not pasteurized. For other cheeses, it is possible to consume them up to one week after the expiration date. On cheese or any othe ...
and fruit-based desserts are also a good idea. Smoked salmon, shrimp, cold cuts and cheese are also good options. But be careful with raw fish and raw milk cheeses: they cannot be eaten by pregnant women! 3- Provide easy-to-eat bites For more conviviality at your Christmas or New Year's buff ...
pure pork meat and Spanish spices, was created when the city was under the rule of the Spanish Netherlands. This northern city has also lent its name to a raw milk cheese made on nearby farms. It is a soft cow's milk cheese with a strong odor. On carnival day, which is one of the last major carniv ...
nibbling on them well before that. Cold Cuts & Cheeses: The Rustic Touch That Warms In the Munster valley, the Christlesgut farm-inn crafts an AOP with raw milk that cheerfully exudes aroma (plan on bringing a cooler bag). Next door, the Maison Geismar showcases seven generations of expertise: coun ...
