acel – Nice) at 4 pm: Children's beverage animations with Victor Delpierre Saturday, January 27 from 3 pm to 5 pm: Pastry workshop with Claire Verneil (Pastry Chef Claire Verneil) Rovery Room Every day From 3 pm to 4 pm and from 4 pm to 5 pm cooking and pastry workshops with the Chefs: from 5 pm ...
by hand. We discover with as much curiosity as greed how she concocts a new jam for Mother's Day in Japan and an unpublished recipe for her friend the pastry chef Pierre Hermé! North of Strasbourg, Christian Deichtmann is an art cabinetmaker who works for historical monuments and manages to reco ...
sible to share it between two because it's quite rich. This dessert typical of the town of Bled is a kind of cream slice. It was created in 1953 by the pastry chef at the Park Hotel in Bled, and its popularity among Slovenians and tourists has never waned! Enjoy the lake. If the season allows, don't ...
s layer of ice cream, and a crunchy coating. These ice cream sticks, rounded like biscuits, are one of the signature desserts of Matthieu Carlin, the pastry chef of the legendary Parisian palace. These unique ice creams promise us a thousand delights and a perfect balance between freshness and indu ...
he products. During my visit with two other people, we were tempted by the 12€ snack formula, which includes a hot drink of your choice and a cake by the pastry chef Claire Heitzler. We did not regret this little splurge for our wallets and waistlines because the mug of tea was more than generous ...
(powdered wigs required!) - Unique concert featuring music from the Aiguillon library - Sweet and savory buffet inspired by the recipes of Carême, the court pastry chef - Museotherapy sessions with an art therapist, a first in Lot-et-Garonne All of which extends the visit into a sensory experienc ...
