A high-flying festival Every year, the culinary arts soar to new heights during the Chefs at the Peak of Auron festival! This annual event, organized by the Association of Shopkeepers and Craftsmen of the Auron resort and Saint-Etienne-de-Tinée, welcomes top chefs from the French Riviera. This g ...
> the Gouline, a pie made exclusively of Anjou ingredients (mushrooms, shallots, rillauds, Anjou tomme, white Anjou). This Anjou speciality, created by Michelin-starred chef Pascal Favre d'Anne, Philippe Lux, master baker, and Stephan Perrotte, world jam champion, is sold in an ephemeral shop set up ...
ulinary experiences will not stop there... Each new love encounter is centered on a menu, from the small traditional Japanese food shop to the big Michelin-starred restaurant, via the ice cream shop and the cocktail bar! Love and gastronomy on the menu With totally assumed greed, Spanish dire ...
most remarkable commitments and practices and encourage the creativity that restaurateurs demonstrate in practicing a more eco-responsible gastronomy. What are the new Michelin-starred sustainable gastronomy restaurants? In 2023, out of over 15,000 restaurants recommended by the Michelin Guide, only ...
cue of struggling restaurants in Kitchen Nightmares. In this show, the chef has carved out a solid reputation for his straight talk and outbursts. A Michelin-starred chef and Best Craftsman of France, Philippe Etchebest has also worn the hats of a TV jury member and drummer in a rock band. However, ...
t Focus: The Sweet Onion of the Cévennes PDO Recognized as a PDO (Protected Designation of Origin) since 2008, the local star appeals to both housewives and Michelin-starred chefs. Its thin skin, its ability to melt without burning, and its almost fruity taste make it a must-have for savory tarte T ...
