alleys of Soulac 1900, a retro breath composed of colorful villas, latticed shutters, and bow-windows. Every autumn weekend, the central market hall hosts a locavore food market: oysters from the Arcachon basin, Pyrenees sheep cheese, still-warm cannelés... To be enjoyed on the spot, with a view o ...
Local products are being celebrated. Riding the locavore trend, restaurateurs in the city of Cannes and its surroundings are launching a new event called Cuisine cannoise en fête! For one week, restaurateurs and culinary professionals, producers, farmers, and artisans from the Cannes Basin have d ...
An Ode to the Arcachon Basin Beneath the pines of Claouey, the Domaine du Ferret exudes the scent of resin, salt mist, and... indulgence. Each month, the restaurant Le Cabanon crafts a dish that narrates the landscape. August 2025 highlights the special oysters au gratin with Entre-Deux-Mers wine. ...
day, €35 for the weekend pass – free for children under 12. • Access: shuttles from the nearest SNCF train station (15 min). Consider carpooling: the site has limited parking. • On-site: locavore bar, vegetarian food trucks, guided tours of the castle (every two hours). Tips: bring a blanket ...
to tourtons, and lavender honey, the autumn harvest often being the most fragrant. The village tables (hello Le Bercail or La Côte Allos) embrace the locavore approach. Need to warm up your muscles? The spas at La Foux or Le Seignus offer hammam and Nordic baths, with the added bonus of a view over ...
ster distillation as he has tamed hops. The result? An aromatic gin and a whisky promising notes of local grains. Pure tastings or in creative cocktails,locavore cuisine orchestrated by a chef with a starred background,a large sunny courtyard for chilling by the river. All this remains intentionally ...
