- One yellow lemon - 2 sprigs of mint - 2 tablespoons of honey - 2 tablespoons of orange blossom water Note: To flavor desserts such as this summer fruit salad, you should use high-quality edible organic orange blossom water. Preparation of honey lemon sauce To prepare a very fragrant watermelon a ...
with Ratatouille Express coconut custard Thursday Thai-style turkey and rice OR Marinated tofu with soy sauce (vegetarian alternative) Exotic Fruit Salad Friday Fish capillote with leek Multicolored Mixed Salad Curd cheese cake Saturday Sauteed shrimp with sun-dried tomatoes Zucch ...
ry CE. But it was not until the end of the 17th century that it was introduced on other continents. It is a real treat eaten alone or in an exotic fruit salad to offer your guests a fresh and light Christmas dessert. 3- Mangosteen Less known than the lychee, the mangosteen is the fruit of a t ...
eet tooths will love it! For example, you can offer small pieces of cake (like gingerbread or Christmas stollen), praline mignardises and a seasonal fruit salad served in verrines. Fruits are generally appreciated at the end of a festive meal because they are refreshing and go very well with c ...
lossom floral water - infusion of dried flower buds or petals. This floral water is often used in cooking to flavor various desserts, such as fruit salad or pancake batter for example. But this edible hydrolat is also interesting to facilitate digestion: just dilute a teaspoon in a cup of ...
s continue to ripen after harvest... Even if these little fruits can be cooked in compote, I advise you to eat them fresh and raw, added whole in a fruit salad and in smoothie to fully benefit from their nutritional virtues. ...
