ng 1- Preheat your oven to 180°C (350°F). 2- Grease a loaf pan and pour the batter into it. 3- Bake the olive cake for 30 minutes. Note: Check the doneness by inserting a knife blade into the center of the cake. It should come out clean. Tasting Tips This olive cake is delicious served warm or ...
ooking of the papillote 1- Heat water in your steamer. 2- Cook the salmon papillote in coconut milk for about 20 minutes. 3- Check the fish for doneness with the tip of a knife. 4- Serve this dish hot, sprinkled with chopped parsley and accompanied by semi-complete rice. To note: if you ...
Cooking the soup 1- When the liquid boils, lower the heat and cover. 2- Cook covered for about 20 to 25 minutes. 3- Check the vegetables for doneness with the tip of a knife. 4- When the vegetables are tender, blend the cauliflower soup with hazelnut using an immersion blender. To n ...
ist cake). 3- Pour the batter into the pan and bake. 4- Bake this gluten-free cake for 55 minutes until the top is golden brown. 5- Check for doneness with the tip of a knife: the blade pressed into the heart of the cake should come out dry. Finishing and decorating the cake You can ser ...
ot stir-fry on low heat for about 45 minutes. Please note: the cooking time depends on the size of the meat pieces. Check the turkey and carrots for doneness by poking them with the tip of a knife. Tasting advice You can serve this turkey and carrot stir-fry with the side dish of your choice. ...
r 10 to 15 minutes, turning them occasionally. The cooking time for pears poached in verbena syrup depends on the firmness of the fruit. 5- Check the doneness of the pears with the tip of a knife. The fruits should be tender without being mushy. 6- Turn off the heat and let the pears cool in their s ...
pan with a dollop of vegetable margarine. Pumpkin bread baking Preheat your oven to 180°C. Bake the pumpkin bread for 40 minutes. Check the cake's doneness using a knife: the blade inserted into the center of the cake should come out clean and dry. Variations of the pumpkin bread recipe The firs ...
