With the return of the warm weather comes the barbecue season. For a change from the traditional merguez and brochettes, you can treat your guests to pork marinated in spices and herbs. We suggest you discover an easy and tasty recipe: grilled pork belly.
Here are the ingredients needed to make grilled pork belly for 4 people:
4 slices pork belly
1 tablespoon sweet paprika
1 teaspoon cumin
1 teaspoon powdered or grated ginger
1 teaspoon garlic powder or grated
1 teaspoon dried oregano
2 tablespoons of olive oil
1 lemon
salt and pepper
The secret to successful barbecued pork belly is to prepare a marinade with spices and aromatics.
1- In a bowl, mix paprika with cumin, ginger, garlic and dried oregano.
2- Tie it all together with the olive oil as if you were making a vinaigrette.
3- Squeeze the lemon and add the juice. Season with salt and pepper.
4- Lay the slices of pork belly flat in a hollow container.
5- Coat them with the marinade, turning them so that they soak up the marinade on all sides.
Copyright: Audrey Vautherot
6- Cover the dish and let the meat marinate at least one hour in the refrigerator or more if you have time.
1- You can cook the marinated pork belly slices on a plancha or in a frying pan over high heat.
2- Count about 10 to 15 minutes of cooking depending on the thickness of the slices.
3- Turn them over halfway through cooking, lacquering them with the remaining marinade.
Copyright : Audrey Vautherot
4- Cook the pork belly slices over high heat until they are well grilled.
Copyright: Audrey Vautherot
Author Audrey on 29 June 2022
Gastronomy and Food : Diet and Dietetics
Author Audrey on 02 November 2021
Gastronomy and Food : Diet and Dietetics